
Protein
33.2G
Calories
293
P:E Ratio
1.3
Prep
10 min
Cook
10 min
Yield
4
Preheat the oven to 350°F (177°C)
Add the banana and yogurt in a blender and blend till smooth.
Add in the rest of the ingredients and blend again until everything is well mixed.
Spray a donut pan with cooking spray. Fill the donut pan 1/2 - 3/4 full and bake for approximately 10 minutes.
Once done, let cool for approximately 1 minute, take the doughnuts out of the molds and let them cool on a wire rack.
1.3
Moderate
4 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.