Protein
18.5G
Calories
229
P:E Ratio
0.7
Prep
10 min
Cook
8-10 min
Yield
6
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Preheat the oven
Preheat the oven to 350°F (177°C) and spray a baking sheet with cooking spray.
In a bowl
In a bowl, mix all the dry ingredients together well. In a separate bowl, mix all the wet ingredients together well. Add the wet ingredients to the dry ingredients and combine until fully mixed throughout. Fold in the blueberries and mix gently.
Place small spoonfuls
Place small spoonfuls of the batter on the baking sheet 1-2 inches (3-5cm) apart. Place in the oven and bake for 8-10 minutes or until the cookies begin to turn golden brown. Remove from the oven and allow the cookies to cool down for 10 minutes before serving.
P:E RATIO
0.7
Low
NUTRITION FACTS
Nutrition Facts
6 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.