Protein
6.6G
Calories
69
P:E Ratio
0.9
Prep
10 min
Cook
6-8 min
Yield
10
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Preheat the oven
Preheat the oven to 350°F/177°C.
In a bowl
In a bowl, whisk together all the wet ingredients.
In another bowl
In another bowl, mix the dry ingredients together.
Gradually add the
Gradually add the dry ingredients into the wet and mix thoroughly until smooth. Then add in the chocolate chips.
Using a spoon
Using a spoon, drop 10 cookies onto parchment/splat mat (the cookies will spread a little).
Bake for 6-8
Bake for 6-8 minutes. Depending on your protein, the cooking time may vary. It's best to undercook so they are fudgy.
Let it cool
Let it cool slightly and put on a cooling rack to prevent cookies from continuing to bake or dry out.
P:E RATIO
0.9
Low
NUTRITION FACTS
Nutrition Facts
10 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.