Chocolate Cookie Explosion

Protein

20.3G

Calories

188

P:E Ratio

1.1

Prep

10 min

Cook

5-7 min

Yield

INGREDIENTS

DRY BASE

WET MIX

INSTRUCTIONS

Preheat the oven

Preheat the oven to 350°F (177°C) and spray a baking sheet with cooking spray.

Place all ingredients

Place all ingredients (except the chocolate chips) in a blender and blend until smooth. Then, add the chocolate chips and mix with a spatula until well mixed.

Place 8 small

Place 8 small spoonfuls of the batter on the baking sheet 1-2" (2-5 cm) apart. Place in the oven and bake for 5-7 minutes or until the cookies begin to turn golden brown. Remove from the oven and allow the cookies to cool down for 10 minutes before serving.

P:E RATIO

1.1

Moderate

Protein

20.3g (41%)

Fat

5.5g (25%)

Carbs

17.2g (34%)

Fiber

4.4g (16% DV)

NUTRITION FACTS

USDA Verified

Nutrition Facts

4 servings per container

Amount per servingCalories

188

% Daily Value*

Total Fat 5.5g7%

Saturated Fat 1.7g9%

Cholesterol 0mg0%

Sodium 1513mg66%

Total Carbohydrate 17.2g6%

Dietary Fiber 4.4g16%

Total Sugars 2.7g

Protein 20.3g41%

Vitamin D 0mcg0%

Calcium 39mg3%

Iron 3.1mg17%

Potassium 235mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.