Protein
21.4G
Calories
128
P:E Ratio
3.2
Prep
10 min
Cook
25-30 min
Yield
12
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Preheat the oven
Preheat the oven to 325°F (163°C).
Combine all wet
Combine all wet ingredients into a bowl and whisk and set aside.
In a separate
In a separate large bowl, combine all dry ingredients and stir, then add wet ingredients and stir until smooth consistency.
Spray a loaf
Spray a loaf pan with cooking spray. Pour the batter into the loaf pan and bake for 25-30 minutes or until a toothpick comes out clean.
Let cool completely
Let cool completely before serving — GF baked goods firm up and improve in texture as they cool. For best results, rest 15-20 minutes.
P:E RATIO
3.2
Excellent
NUTRITION FACTS
Nutrition Facts
12 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.