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Dinner

Citrus Tilapia, Shrimp & Vegetables

Citrus Tilapia, Shrimp & Vegetables

Protein

52.7G

Calories

258

P:E Ratio

6.5

Prep

15 min

Cook

12 min

Yield

5

INGREDIENTS

DRY BASE

WET MIX

INSTRUCTIONS

Heat a skillet

Heat a skillet over medium-high heat. Spray with cooking spray. Add all of the vegetables, and toss with salt and pepper. Once the vegetables are mostly cooked, add the shrimp and sauté until mostly cooked.

Pre-heat the oven

Pre-heat the oven to 400°F (204°C). Spray a baking sheet with cooking spray, and then lay the tilapia flat on the baking sheet.

Pour lemon juice

Pour lemon juice and zest over the fillets.

Transfer the sautéed

Transfer the sautéed vegetables and shrimp to the top of the tilapia filets.

Place all in

Place all in the oven for 8-12 minutes, or until the tilapia is fully cooked.

Remove the fish

Remove the fish and vegetables from the oven, and plate and serve. Enjoy!

P:E RATIO

01.753.5

6.5

Excellent

Protein
52.7g (80%)
Fat
3.7g (13%)
Carbs
4.5g (7%)
Fiber
1.3g (5% DV)

NUTRITION FACTS

USDA Verified

Nutrition Facts

5 servings per container

Amount per servingCalories
258
% Daily Value*
Total Fat 3.7g5%
Saturated Fat 1.2g6%
Cholesterol 222mg74%
Sodium 113372mg4929%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.3g5%
Total Sugars 3.2g
Protein 52.7g105%
Vitamin D 5.3mcg27%
Calcium 161mg12%
Iron 2.8mg16%
Potassium 934mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.