Protein
5.7G
Calories
70
P:E Ratio
0.8
Prep
10 min
Cook
15-17 min
Yield
20
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Preheat the oven
Preheat the oven to 350°F/177°C.
In a bowl
In a bowl, place the sunflower seed butter powder, thick dairy-free yogurt combine all the ingredients. Mix well until there is a smooth consistency.
Fold the chocolate
Fold the chocolate chips into the batter.
Spray a cookie
Spray a cookie sheet with cooking spray. With your hands, form 20 balls with the dough and place on a cookie sheet, leaving about 1" (~2cm) in between each dough ball.
Place in the
Place in the oven and bake until the toothpick inserted into the middle comes out clean (approximately 15-17 minutes.)
Let sit to
Let sit to cool completely to firm up.
P:E RATIO
0.8
Low
NUTRITION FACTS
Nutrition Facts
20 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.