Protein
13.9G
Calories
157
P:E Ratio
0.9
Prep
10 min
Cook
15-17 min
Yield
8
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Preheat the oven
Preheat the oven to 350°F (177°C) and spray a baking sheet with cooking spray.
Place all ingredients
Place all ingredients (except the chocolate chips) in a blender and blend until smooth. Then, add the chocolate chips and mix with a spatula until well mixed.
Spray a square
Spray a square pan with cooking spray for 1 second. Spread the batter in the square pan.
Place the pan
Place the pan in the oven and bake for 15-17 minutes or until a toothpick comes out clean.
Remove from the
Remove from the oven and allow the cookie bake to cool down for 10 minutes.
Cut into 8
Cut into 8 pieces or however many servings are desired.
P:E RATIO
0.9
Low
NUTRITION FACTS
Nutrition Facts
8 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.