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Breakfast

Egg White Avocado Toast

Egg White Avocado Toast

Protein

33.9G

Calories

497

P:E Ratio

0.6

Prep

10 min

Cook

5 min

Yield

1

INGREDIENTS

DRY BASE

WET MIX

INSTRUCTIONS

In medium bowl

In medium bowl, mash up avocado making it into a paste. Add the chopped tomato, paprika, minced garlic, lemon juice, and salt & pepper, and mix.

Place the bread

Place the bread slices in the toaster.

Heat a pan

Heat a pan over medium-high heat. Spray with cooking spray for 1 second. Cook the egg whites in the pan.

Remove the toast

Remove the toast from the toaster and place on a plate. Divide the avocado mash and the cooked eggs/egg whites in half, place onto both slices and add sliced tomato on top.

Serve as two

Serve as two open-face pieces of toast deliciousness. Serve with fresh-squeezed lemon and cracked pepper if desired.

P:E RATIO

01.753.5

0.6

Low

Protein
33.9g (27%)
Fat
14.3g (25%)
Carbs
61.3g (48%)
Fiber
10.7g (38% DV)

NUTRITION FACTS

USDA Verified

Nutrition Facts

1 servings per container

Amount per servingCalories
497
% Daily Value*
Total Fat 14.3g18%
Saturated Fat 2g10%
Cholesterol 0mg0%
Sodium 12404mg539%
Total Carbohydrate 61.3g22%
Dietary Fiber 10.7g38%
Total Sugars 11.9g
Protein 33.9g68%
Vitamin D 0mcg0%
Calcium 171mg13%
Iron 4.6mg26%
Potassium 1309mg28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.