Protein
0.9G
Calories
52
P:E Ratio
0.1
Prep
10 min
Cook
10 min
Yield
2
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Heat a frying
Heat a frying pan over medium heat. Add cooking spray and sauté onions, mushrooms, and peppers until fully cooked through. Add ground bison and sauté until fully cooked.
Toast the pizza
Toast the pizza crusts on a baking sheet in the oven or toaster oven at 350°F (177°C) for 3 minutes. Remove from the oven and let sit for a few minutes.
Add all ingredients
Add all ingredients to the flatbread except for the dairy-free cheese alternative. Place in oven for another 3 minutes.
Place the dairy-free
Place the dairy-free cheese slices on the pizzas and place in the oven for 3 minutes. Remove from the oven and enjoy the melted deliciousness.
P:E RATIO
0.1
Poor
NUTRITION FACTS
Nutrition Facts
2 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.