Protein
4G
Calories
61
P:E Ratio
0.5
Prep
10 min
Cook
25-30 min
Yield
12
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Pre-heat the oven
Pre-heat the oven to 350°F (177°C).
Place all ingredients
Place all ingredients in the blender except for the fudge sauce. Blend until there is a smooth consistency.
Spray a cake
Spray a cake or "brownie" pan with cooking spray. Add the gooey blondie mixture to the pan, and spread evenly.
Place the blondies
Place the blondies in the oven and bake at 350°F (177°C) for 25-30 minutes, or until a toothpick test comes out clean.
While the blondies
While the blondies are cooking, mix all the "fudge sauce" ingredients together. The topping is now complete.
Remove the blondies
Remove the blondies from the oven, and let sit for about 10-15 minutes. Drizzle the fudge sauce on top of the blondie. Then, slice the blondie batch into portion sizes of choice.
Serve and enjoy
Serve and enjoy the mouth-watering blondies!
P:E RATIO
0.5
Low
NUTRITION FACTS
Nutrition Facts
12 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.