Protein
14.7G
Calories
193
P:E Ratio
0.7
Prep
15 min
Cook
10 min
Yield
2
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
In a bowl
In a bowl, mix together the mango, pineapple, cilantro and onion. Place in the fridge or to the side until you are ready for it.
In a separate
In a separate bowl, mix together the red and green cabbage, carrots, rice wine vinegar, 1/2 tsp salt and 1/2 tsp pepper. Set to the side.
Season the chicken
Season the chicken with salt and pepper and place on the grill. Cook over medium high heat for 3-5 minutes on each side or until the chicken is fully cooked. Remove the chicken from the grill and cut into 1-inch strips. (Internal temp: 165°F/74°C)
Begin to build
Begin to build the wraps with the grilled chicken, slaw and mango relish. Serve and enjoy!
P:E RATIO
0.7
Low
NUTRITION FACTS
Nutrition Facts
2 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.