Protein
31.3G
Calories
256
P:E Ratio
1.7
Prep
15 min
Cook
15 min
Yield
6
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
You will need
You will need skewers for this recipe. If you are using wooden skewers, make sure to soak them in water for 10 minutes before placing the chicken on them.
Place two or
Place two or three chicken chunks on each of the skewers until the chicken is used up. Heat the grill to medium high and cook the chicken on the skewers till fully cooked or the internal temperature of the chicken is 165°F/74°C. Remove from the grill and allow to rest for a few minutes.
In a small
In a small bowl, mix the coconut aminos, sunflower seed butter powder and chili paste together well. Take the cooked chicken skewers and coat them in the sauce mixture by either brushing them with it or rolling them in the sauce to coat them completely. (Internal temp: 165°F/74°C)
Transfer the sauced
Transfer the sauced chicken skewers to a plate and sprinkle with the shredded carrots, cilantro and green onions. One entire batch makes 6 small portions. Serve and enjoy!
P:E RATIO
1.7
Good
NUTRITION FACTS
Nutrition Facts
6 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.