Protein
4.3G
Calories
211
P:E Ratio
0.1
Prep
10 min
Cook
15 min
Yield
1
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Pre-heat the oven
Pre-heat the oven to 350°F/177°C.
Slice the potatoes
Slice the potatoes in half and cook in the microwave until fully cooked. You may also bake in the oven until completely cooked.
Scoop out the
Scoop out the white part of the potato, and place into a separate bowl. Make sure the skin remains intact.
Mix inside white
Mix inside white of potato, thick unsweetened dairy-free yogurt, salsa, dairy-free cheese alternative, and deli meat until there is a smooth, even consistency.
Spray a baking
Spray a baking sheet with cooking spray, and place the potato half skins on it. Spoon the potato mixture back into each of the potato skins, and place the baking sheet in the oven for 10 minutes.
Remove from the
Remove from the oven and serve. Top with green onion, dairy-free cheese alternative, & salt & pepper if desired.
P:E RATIO
0.1
Poor
NUTRITION FACTS
Nutrition Facts
1 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.