
Protein
3.4G
Calories
83
P:E Ratio
0.3
Prep
10 min
Cook
45 min
Yield
8
Pre-heat the oven to 350°F (177°C).
Place all ingredients into a blender and blend on medium until smooth.
Spray a mixing bowl for 1 second with cooking spray. Add the mixture to the bowl and fold in the chocolate chips.
Spray an 8"x 8" (20 cm x 20 cm) square pan with cooking spray for 1 second. Spread the mixture with the chocolate chips in the square pan.
Place in the oven and bake until a toothpick comes out clean (approximately 45 minutes.)
Remove from the oven and let sit to cool completely and firm up.
Slice according to your preferred portion sizes and serve!
0.3
Poor
8 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.