Protein
27.5G
Calories
342
P:E Ratio
0.7
Prep
10 min
Cook
0 min
Yield
1
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
Lay the certified
Lay the certified gluten-free tortilla wrap out flat and spread the dairy-free cream cheese alternative around to cover it. Next, cover the whole certified gluten-free tortilla with the strips of smoked salmon. Sprinkle the black pepper, capers and dill on the smoked salmon evenly.
Spread the shredded
Spread the shredded spinach and the onions out on top of everything evenly so it is covered with the ingredients. Start at the bottom of the certified gluten-free tortilla and roll it up tightly all the way.
Use a knife
Use a knife to cut the burrito rollup in sections about 2 inches (5 centimeters) thick. Each section should look like a pinwheel from the side if you rolled it correctly.
Transfer the pinwheels
Transfer the pinwheels to a plate, serve and enjoy!
P:E RATIO
0.7
Low
NUTRITION FACTS
Nutrition Facts
1 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.