Protein
34.6G
Calories
188
P:E Ratio
3.9
Prep
15 min + 30 min marinade
Cook
6 min
Yield
4
INGREDIENTS
DRY BASE
WET MIX
INSTRUCTIONS
In a large
In a large bowl, combine garlic, olive oil, lemon juice, paprika, red pepper flakes, cumin, salt, and pepper. Add shrimp and toss to coat. Refrigerate for 30 minutes.
Thread marinated shrimp
Thread marinated shrimp onto skewers (if using wooden skewers, soak in water for 30 minutes first).
Heat grill or
Heat grill or grill pan to high heat (450°F/232°C). Spray grates with cooking spray.
Grill shrimp skewers
Grill shrimp skewers 2-3 minutes per side until pink, opaque, and slightly charred. Do not overcook — shrimp cook fast.
Transfer to a
Transfer to a platter. Squeeze lemon wedges over the skewers and garnish with fresh cilantro. Serve immediately.
P:E RATIO
3.9
Excellent
NUTRITION FACTS
Nutrition Facts
4 servings per container
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.